A soft brioche bun with tangy blue cheese, fresh spinach in a citrus dressing, lightly cured salmon, a poached egg, and caviar, all topped with silky hollandaise sauce.

Allergens: gluten, lactose

З додаванням вершкового масла, ніжного яйця, помідорів чері, шпинату та мікрозелені

У центрі – тигрова креветка, обсмажена з оливковою олією, пікантним чилі та часниковою пастою. Гармонійно доповнює страву чорний ячмінь, шпинат і рукола.

*подаємо з пітою

Served with seasonal fruits, cookie crumbs, and almond slices

Served with custard pistachio mousse, seasonal fruits, sour cream, cookie crumbs, and almond slices 

A traditional Israeli breakfast made with bell peppers, onions, tomatoes, and eggs. Served with tiger shrimp, Stracciatella cheese, fresh parsley, chili pepper, and a wheat pita.

Allergens: chicken eggs, seafood, lactose

Warm crispy bread with stewed lamb, Strachattela cheese, tomato salsa and scrambled eggs

A delicate chicken liver pâté with truffle paste and the aromatic flavor of thyme. Served with honeyed toasts and blackberry sauce.

Allergens: lactose, gluten

Local creamy Burrata with tomatoes and olive oil

Served on a bed of salted sour cream and Feta cheese, with anchovies and basil for a vibrant flavor.

Allergens: seafood, lactose

Served with warm Tuscan and buckwheat bread and butter

Baked pear with Dor Blue, prosciutto, baked olive mix, Italian olives, Dor Blue cheese, breadcrumbs, grapes, walnut, truffle honey

With Parmesan, truffle dressing and fried capers

With mustard dressing, spinach leaves and toasts

With avocado and Chimichurri sauce

Fragrant classic wild boar sausages, enhanced with garlic, parsley, and spices.  

*Price per 100g raw weight

A bold flavor combination of cayenne pepper, paprika, and smoked chili with venison.  

*Price per 100g raw weight

A delicate, refined aroma of Provençal herbs and lavender, perfect for gourmets.  

*Price per 100g raw weight

A juicy contrast of rich venison, tangy cheddar, and sun-dried tomatoes.

*Price per 100g raw weight

Based on feta cheese, baked chilli peppers, and bell pepper

Based on roasted eggplant and Greek yogurt

Fine de Claire/ 3 pcs; Speciale Sentinelle/ 3 pcs

Fine de Claire/ 6 pcs; Speciale Sentinelle/ 6 pcs

 Cooked with the classic recipe

With grilled pear, cherries and lettuce mix in honey-mustard sauce

Ripe seasonal tomatoes, creamy bryndza cheese, and fresh herbs, tossed in a light, fragrant dressing.

Allergens: lactose

Mikado tomatoes, arugula, and sous-vide beef Vitello tonnato, with a generous drizzle of Vitello tonnato sauce.

Allergens: lactose, garlic, capers

Fresh vegetables, greens and flavorous nut dressing

Cooked with a traditional recipe  

Fried langoustines, baby octopus, squids, Black Sea snails and mussels.

Grilled shrimp (8 pieces) with Tzatziki sauce and pita

Pastry-wrapped, baked in a hearth oven. Served on sauce from tomatoes in their own juice

Served on a pillow of carrot mousse and porcini mushrooms, with the addition of Demiglas sauce

With stewed spinach, tomatoes and a poached egg

With honey-nut and yogurt sauces

Mussel meat, Black sea snails, tiger shrimps and seabass fillet with vegetables. Served with crispy bread

Mussels and squid, tiger shrimp, and dorado fillet, all combined with vegetables in a rich creamy sauce made with Dor Blue cheese. Served with crispy bread.

Allergens: gluten, fish, garlic, lactose, citrus, seafood, chili pepper

З додаванням цибулі-порей, моркви та корінь селери. Подаємо з соусом Блю Чіз

With added vegetables and cheese fondue

З додаванням цибулі-порей, моркви та корінь селери

Освіжаючий холодний суп із томатів, огірка та селери, збитий до шовковистої текстури з додаванням чиабати. Подається з солоним морозивом із овечої бринзи та хрумкими чіпсами з тіста філо.

With catfish fillet, salmon and salamura

Rich lamb soup with vegetables and cilantro

A light borscht made with chicken broth, rice, sorrel, spinach, fresh herbs, and egg. Served with sour cream.  

Allergens: lactose, citrus.

With traditional Georgian recipe, with Imeretian brined cheese and suluguni

With traditional Georgian recipe, with Imeretian brined cheese, sulguni and egg yolk

With Minced beef meat, Georgian spicy herbs and egg yolk

Apizza by Illya Siomin, New Haven style
Prepared with sourdough made from two types of high-quality flour. This super-thin and crispy 40 cm pizza, resembling a cracker, is topped with a generous amount of ingredients and no crust.

Topped with tomato sauce, Mozzarella cheese, Grana Padano cheese, and Jalapeños.

A traditional Flemish pie with a creamy sauce, Mozzarella cheese, Grana Padano cheese, Emmental cheese, bacon slices, and Crimean onions.

Creamy sauce, shrimp, roasted lemons, Mozzarella cheese, Grana Padano cheese, and capers.

A pizza made from fermented dough with a thin base. One half of the Apizza topped with pear slices and a blend of cheeses: Taleggio, Ricotta, Parmesan, and Mozzarella. The other half features shrimp and lemon slices.

Allergens: lactose, seafood

1/2 pizza: Tomato base with Pepperoni and Chorizo, 1/2 pizza: A cheesy delight with Quattro Formaggi.

Creamy sauce, Mozzarella cheese, Gouda cheese, and pear slices.

Chicken fillet, cherry tomatoes, pineapple, Gouda cheese, Mozzarella cheese, and a creamy sauce made with sour cream and honey.

With smoked salmon and cream vodka sauce. Served with dill and Parmesan

With the addition of chicken yolk, Hungarian bacon, and Parmesan cheese

Cooked with Bisque and tomato sauces, fried squids, shrimps, scallops and Black Sea snails. Served with red caviar and Parmesan

With Parmesan

Ароматна паелья з рисом арборіо та морепродуктами: мʼясо мідій,щупальця гігантського кальмара, кальмар, гребінець бейбі, креветка тигрова .З додаванням Пармезану, чері та сицільйських сухарів 

алергени: морепродукти, лактоза, глютен

3 kg for 4-6 people / 6 kg for 10-12 people

Featuring veal, lamb shank, beef ribs, and pork. With the addition of potatoes, vegetables, and fresh greens.

3 kg for 4-6 people / 6 kg for 10-12 people

With the addition of potatoes, vegetables, and fresh greens

Allergens: garlic
Price per 100g

Cooked with a traditional recipe on skewers. Served with signature sauce and baked potatoes

Cooked with a traditional recipe on skewers. Served with signature sauce and baked potatoes

Served with signature sauce and baked potatoes

Served with signature sauce and baked potatoes

*за 100 грн 
Ніжне каре теляти з соусом деміглас, подається з мусом із смаженої картоплі з додаванням вершків, обсмаженими стручковою квасолею та спаржею. Завершує композицію вишуканий соус тахіні з ферментованим чорним часником, вершками та ноткою класичного часнику.

price per 100g of raw weight

Salmon steak with lime on a cherry wood plank

Served with pomegranate sauce. The price is per 100g of raw weight

served with arugula, sun-dried tomatoes, capers and olives

price per 100g of raw weight

за 100 гр сирої ваги

Соковите філе осетра в маринаді з томатів, лимона та спецій, приготоване на вогні. Подається з часточкою лимона.

Алергени: цитрус.

за 100 гр сирої ваги

for 100 g of raw weight

Champignon, tomatoes, eggplant, corn and bell pepper

Cooked with the local recipe with onion

Cooked with milk and butter

With rosemary and Parmesan

From Mozzarella cheese. Served with raspberry sauce

A dessert made with kadaif vermicelli and soft cheese, served with ice cream and walnuts.

Allergens: lactose, nuts, honey

Cooked for 30 minutes
Baked in oven. Served with seasonal fruits, caramel and vanilla ice cream

Chocolate and honey biscuit, poured with caramel sour cream sauce, with walnuts and seasonal fruits

Creamy texture with the taste of melted milk and with the cherry sauce

*за 50 гр

*за 50 гр

за 100 гр очищенної дині

за 100 гр очищенного кавуна